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Friday Night Fish Fry...STARTS MARCH 11, 2016!!

 

Traditional Northern Wisconsin Fish Fry

Featuring: "Alaskan Walleye", Cod, LAKE Perch and Wild Caught Shrimp

Choose your fish that will be fried in our signature Upper Peninsula/Northern Wisconsin Beer Batter then choose your side: Phresh Cut, Sweet Potato or Crinkle Cut Fries, pasta or baked potato…all served with our coleslaw and homemade bread! Remember: EVERYTHING IS ALL YOU CAN EAT (bread, fries, fish, coleslaw)

Fish Options:

Pollock (known as…”Alaskan Walleye” here in Northern Illinois

Cod

Shrimp

Lake Perch

Try our fish baked….please note that baked fish is not all you can eat…we appreciate you as our customer!

Our food is fresh, fantastic, made to order while our service is fun, prompt and attentive. We believe in building up our community because EVERYONE has purpose and desires to contribute.

Menu

Classic Breakfast

TWR Breakfast plus options

Eggs your style, in-house prepared potatoes: hashbrowns or homefries AND homemade toast (white, wheat, sour dough or rye).

Add breakfast meat: $2

Add our hand breaded country fried steak with our signature sausage gravy $4

$5.50
Biscuits and Gravy

Homemade biscuits served with our signature sausage gravy!!

Single
$4
Double
$7.25
1x1x1

One egg, 1 piece of breakfast meat, your choice of homemade toast, phlapjack or french toast.

$4.50
2x2x2

Two eggs, 2 pieces of breakfast meat, your choice of homemade toast, two phlapjacks or two french toast.

$7.50

Wild Rhubarb Breakfast Signatures

Amazing French Toast

Try our french toast on our variety of homemade breads…sour dough is one of the favorites!!

Each
$2
Da Yooper aka: The Big Bad Breakfast Burrito

Choose from ham, homemade sausage or bacon…scrambled together with two eggs, tomato, onion, green pepper, mushrooms, cheese and crispy home fries all wrapped in a tortilla then grilled, served with our homemade salsa!

Full
$7.50
Half
$5
Signature Breakfast Sandwich

Two slices of homemade bread (or try our freshly baked croissants) grilled to perfection with cheese and a single over-hard egg. 

Add breakfast meat: $2

$4.50
The Bobbie

Our signature pasty with two eggs on top!

$7.50
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Croques

Homemade jam and Chèvre (goat cheese) on grilled homemade bread

$5
The Wild Rhubarb Oatmeal

Kettle oats served with optional: seasonal berries (when available), nuts, brown sugar, milk, raisins and cranraisins.

$6
Phlapjacks (aka flapjacks)

Susan’s classic pancake recipe combined with Chef Jason’s ability to make ordinary food extraordinary….that is our promise here at Wild Rhubarb.

Each
$2

Omelettes

Veggie Lover

Mushrooms, green peppers, tomatoes and onions..You Betcha!

$7.25
South Western

Jalapenos, green peppers and onions…served with a side of our signature salsa!

$7.50
Mid-Western

Diced ham, mushrooms, green peppers, tomatoes and onions…very tasty!

$7.75
The Seus

Choice of ham, sausage or bacon…we would have called it the Dr. Seus…but Chef Jason thought you’d expect green eggs!

$8
The Porkie

Ham, sausage and bacon…one of our favorites!

$8
The Cheese Head

Three cheeses: cheddar, mozzarella and American, sauteed red onions and BRATS!! Definitely a winner!!

$8
The Biscuits and Gravy

Cheese, hash-browns and biscuits and gravy on the inside…topped with sausage gravy on the outside!! Ya, sure…you betcha!

$8.50
No Yolks! About it

Four egg whites, garden medley vegetables with choice of ham, bacon or homemade sausage!

$9.00
Build Your Own

If you want it and we have it…we will make an omelette filled with items you want…that is the TWR way!

$8.50

Our food is fresh, fantastic, made to order while our service is fun, prompt and attentive. We believe in building up our community because EVERYONE has purpose and desires to contribute.

Have you found your purpose?

 

ORIGINAL CUISINE

Hong Kong Chop

Thick cut pork chop specially seasoned. Served with garlic mashed potatoes and stir fry vegetables.

 

Wild Rhubarb Classic:

The Rueb

Seriously, the best Rueben EVER…no really…I am serious, it is the best Rueben EVER…homemade rye bread, homemade 1000 island dressing, signature brined corn beef…really?? We don't make the Swiss cheese nor the sauerkraut (yet)…

Sandwiches/Burgers

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Porketta

Our own porketta seasoning (like Italian seasoning with more boldness) rubbed on a pork shoulder slow roasted then pulled and put back in its own juices…amazing juicy hand-pulled pork served with mozzarella cheese on a homemade crusty roll…then baked to perfection served with Ole Salty Chips! Best eaten with pickles and mustard (per Susan)…You Betcha!

$5.50
ls
Wabash

Ok…so this burger…aka “The P’s Burger” is so amazing…two hand-pattied burgers, split with american cheese…ketchup, onion and butter served on a home-made crusty roll!  If you want to change it, order a different burger!!

$6
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Cowboy Burger

Fresh ground, hand pattied 1/3# burger served with bacon, sautéed red onion, cheddar cheese, lettuce, tomato and BBQ sauce…SHUT the FRONT door!

$7.50
BLT:

This is a classic…homemade bread and our twist!?

$5.50
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The Rueb

Did we mention??

Seriously, the best Rueben EVER…no really…I am serious, it is the best Rueben EVER…homemade rye bread, homemade 1000 island dressing, signature brined corn beef…really?? We don’t make the Swiss cheese nor the sauerkraut (yet)…

$7.50
The Cowgirl

Crispy chicken sandwich (not just your everyday crispy chicken) served with bacon, sautéed red onion, cheddar cheese, lettuce, tomato and BBQ sauce…SHUT the BACK door (too).

$9
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Pork Cutlet

Deep fried hand tenderized pork…encrusted with Diana’s secret recipe…don’t even ask!! Served with lettuce, tomato and red onion on a homemade crusty roll…our Illinois friends liken this sandwich to a pork tenderloin sandwich…but ooohhh…so much better!!

$6.50

Entrees

Pasty

Oh, ya sure You Betcha…our UP North signature food still reigns supreme! We eat this with ketchup…however, if you would like gravy, please let us know ($.75).

$5
HONGKONGCHOP
Hong Kong Chop

Thick cut pork chop specially seasoned. Served with garlic mashed potatoes and stir fry vegetables. Chef Jason original cuisine!

$15
Chicken Parmesan

Breaded chicken breast, Parmesan and mozzarella cheeses served atop garlic butter fettucini. Includes salad and homemade garlic bread.

$14
Steak Arlene

Medallions of beef tenderloin topped with bleu cheese, served atop garlic cream fettucini.

$18
Shrimp Lyon

Six jumbo shrimp tossed with fresh garden vegetables, garlic and spaghetti pasta, finished with a champagne butter sauce.

$18

Signature: Smothered Fries

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Carolina Style

Porketta, bacon, mozzarella cheese, ranch, BBQ sauce…need I say more??

$8
Buffalo Style

Crispy buffalo chicken strips, mozzarella cheese, ranch and buffalo sauce…come on!

$8
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Taco Style

Taco meat, nacho cheese sauce, lettuce, tomato, onion, jalapeño, sour cream and salsa…amazing!

$8

Sides and extras

We truly believe our food is the best...thank you for allowing us to FEED you! 

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Chad C.
“AWESOME, AWESOME, AWESOME!!! Great food, all homemade with quality ingredients. Chef Jason takes great pride in his food and it shows. Remember this is...”